Ingredients:- 1 high-quality steak (ribeye, sirloin, or filet mignon)- 1 tablespoon olive oil- Salt (to taste)- Black pepper (to taste)- 2 garlic cloves (crushed)- 2 sprigs of fresh rosemary or thyme- 2 tablespoons unsalted butterInstructions:1. Bring the steak to room temperature: Remove the steak …